Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Compare the prices and find the best deals of the moment with DealFindPro UK The spices for cooking Kale Curry - Indonesian curry *Vegan friendly. Kale Curry - Indonesian curry *Vegan friendly instructions. Drain and squeeze to make sure not water left. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies.
Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kale Curry - Indonesian curry *Vegan friendly is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
- Prepare 200 gr Kale (I dont use the stem) - cut small
- Make ready 2,5 shallot (UK type which is quite big) - peeled and cut
- Get 3 red chillies (optional)
- Prepare 5 Bird chillies (optional)
- Take 4 garlic - cut
- Prepare 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 2-3 candlenuts (optional) - grill and cut
- Prepare 1/4 tsp ginger
- Prepare 1 lemongrass - used the white bit and slice
- Take oil to stir fry
- Get 1 bay leaves
- Take 1 kaffir limes (optional) - dont use the stem, it can be bitter
- Prepare 1 tsp mince galangal
- Prepare 2 tsp sugar (lessen if you prefered)
- Get 1 tsp knorr chicken stock
- Get 1 tsp white pepper
- Prepare 80 ml coconut milk
- Prepare 400 ml water
You can also add a splash of water at this point if it looks a bit sticky and dry. Commonly are serve as a side dishes for Rendang, it is so delicious. This delicious chickpeas and kale coconut curry need only three: paprika, cumin, and cayenne. Another great thing about this curry is that though not by design, the dish is vegan-friendly unless you elect to use chicken stock instead of vegetable stock.
Steps to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
This delicious chickpeas and kale coconut curry need only three: paprika, cumin, and cayenne. Another great thing about this curry is that though not by design, the dish is vegan-friendly unless you elect to use chicken stock instead of vegetable stock. Pour the tomato sauce and throw in the kale. Is Eating Spaghetti Squash Good For You? Eggplant, Chickpea and Kale Curry - You will love this warming healthy vegan curry.
So that’s going to wrap it up with this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
