Elisa's Baked Chicken
Elisa's Baked Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, elisa's baked chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Elisa's Baked Chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Elisa's Baked Chicken is something which I’ve loved my whole life.

In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. Cover the chicken thighs well with the flour mix, then dip them into the egg mix and lastly in the breadcrumbs. Place the chicken into the oven tray and drizzle with some olive oil.

To get started with this particular recipe, we must first prepare a few components. You can have elisa's baked chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Baked Chicken:
  1. Get Chicken pieces, I used drumsticks, Breast and thighs.
  2. Prepare Garlic powder
  3. Make ready Onion powder
  4. Prepare Ham Bouillon
  5. Prepare Sazonador Total Goya
  6. Make ready Butter
  7. Make ready Salt and pepper

I have Finnish, Russian and German traditional recipes waiting for you here. To learn more about me, click here! Menu for Elisa's Restaurant Café: Reviews and photos of Baked clams, Parm, Stuffed. In a pan, melt the butter and add the olive oil.

Steps to make Elisa's Baked Chicken:
  1. Clean all the chicken trying to remove as much skin and fat as you can, I remove it from all chicken except drumsticks.
  2. Mix all ingredients, except the butter and the chicken, in a plastic bag . Then add the chicken and toss very well.
  3. Let the chicken rest in the fridge for about 3-4 hours.
  4. Preheat your oven to 350°F.
  5. In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. And put in the oven.
  6. Turn your chicken after 15-20 minutes. Ready when internal temperature is 175°.
  7. Can uncover and broil for a nice color.
  8. Serve and enjoy!!!

Menu for Elisa's Restaurant Café: Reviews and photos of Baked clams, Parm, Stuffed. In a pan, melt the butter and add the olive oil. Hello Viewers, Assalamu Alaikum, Many many great wishes and congratulations from our channel for visiting our channel. Our cooking channels have a variety of style cooks such as grameen style and. Elise Bauer is the founder of SimplyRecipes.com.

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