Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is something which I’ve loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal! See great recipes for Vickys Creamy Garlic Mushrooms, GF DF EF SF NF too! Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Here is how you cook that.
To begin with this recipe, we must prepare a few components. You can cook vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
- Make ready 2 medium aubergine / eggplant
- Prepare 1 salt as required, you'll need a fair amount
- Prepare 2 tbsp olive oil
- Make ready 100 grams white mushrooms, finely sliced
- Take 6 spring onions / scallions, finely sliced
- Get 2 clove garlic, crushed
- Make ready 2 tbsp dry white wine
- Take 400 grams can of chopped tomatoes
- Take 2 tsp tomato puree / paste
- Make ready 1/2 tsp ground cinnamon
- Get 1 tsp sugar
- Prepare 2 tbsp finely chopped fresh parsley
- Prepare 375 grams cooked short-grain white rice
- Prepare 2 tbsp parmesan-style cheese, finely grated (I use vegan brand Veganic)
- Get Sauce
- Take 60 grams sunflower spread / butter
- Get 50 grams corn starch / cornflour
- Get 320 ml light coconut milk
- Make ready 120 ml coconut cream
- Get 2 tbsp parmesan-style cheese, grated
- Take 1/2 tsp ground nutmeg
Slice the aubergine into half cm thick rounds. Rinse the slices well under cold water then pat dry. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) This delicious Greek-Style Rice Moussaka is #DairyFree and #Vegan! #foodie #recipeideas #foodtourism http This week we are celebrating #Greek food, and what could be more Greek than a classic #Moussaka (Psst!
Steps to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
- Slice the aubergine into half cm thick rounds
- Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture
- Rinse the slices well under cold water then pat dry
- Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened
- Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley
- Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat
- Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured
- Preheat the oven to gas 4 / 180C / 350°F
- To make the sauce, melt the butter over a medium heat and stir in the corn starch
- Gradually add in the milk and cream, whisking continuously until thickened
- Remove from the heat and stir in the parmesan
- Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom
- Spread 1/2 of the rice mixture on top
- Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine
- Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes
Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) This delicious Greek-Style Rice Moussaka is #DairyFree and #Vegan! #foodie #recipeideas #foodtourism http This week we are celebrating #Greek food, and what could be more Greek than a classic #Moussaka (Psst! Moussaka by Greek chef Akis Petretzikis! First of all, let me tell you that this is an effort by myself and my team to help provide information to those of you that either have some health problems or are trying to follow a specific diet. A great one pot meal, very filling!
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