Charred cauliflower and toasted cashew vegan curry
Charred cauliflower and toasted cashew vegan curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Charred cauliflower and toasted cashew vegan curry is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:
  1. Get 1 large onion (diced)
  2. Make ready 1/2 tsp finely chopped green chillies
  3. Get 1/2 tsp grated ginger
  4. Take 1 tbsp cooking oil
  5. Get 1 tin coconut milk
  6. Get 2 tbsps chopped (tinned) tomatoes
  7. Take 1/2 tsp Garam masala
  8. Make ready 1/4 tsp chilli powder
  9. Prepare 1/4 tsp turmeric powder
  10. Take 1/4 tsp coriander powder
  11. Take 1/2 tsp ground cumin
  12. Prepare 1 pinch ground cinnamon
  13. Get 4-5 green cardamoms (ground)
  14. Take 20 ml water + some to blanch
  15. Make ready 200 gm cauliflower florets
  16. Make ready Handful cashew nuts (toasted)

Put the oil in a large saucepan over medium heat. This is a delicious curry with lots of different textures. Charred cauliflower and toasted cashew vegan curry. This is a delicious curry with lots of different textures.

Steps to make Charred cauliflower and toasted cashew vegan curry:
  1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
  2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
  3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
  4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

Charred cauliflower and toasted cashew vegan curry. This is a delicious curry with lots of different textures. Checkout this amazing low calorie Cauliflower and Cashew Curry Recipe at LaaLoosh.com! Creamy, flavorful and satisfying, this unique side dish recipe is just Lightly toast them until the cashews begin to turn golden brown. Potato Cauliflower And Green Bean Curry, Curry Coconut Oil.

So that is going to wrap it up for this exceptional food charred cauliflower and toasted cashew vegan curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!