Tangy Teriyaki Apricot Chicken šŸ”
Tangy Teriyaki Apricot Chicken šŸ”

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy teriyaki apricot chicken šŸ”. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken šŸ” is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tangy Teriyaki Apricot Chicken šŸ” is something that I’ve loved my whole life.

Pour apricot mixture all over chicken thighs. Place your sliced onions all around. Remove the chicken from the bag, and discard the marinade. This Spicy Apricot Chicken was inspired by foods in season in June and comes out with a tangy spicy sauce that is EVERYTHING!.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy teriyaki apricot chicken šŸ” using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken šŸ”:
  1. Make ready 1 large pack chicken thighs (skin on, bone in)
  2. Prepare 1/8 teaspoon black pepper
  3. Take 10 cloves garlic, minced
  4. Prepare 1/8 cup soy sauce
  5. Get 1/4 cup teriyaki sauce
  6. Make ready 1 pack Lipton Onion soup mix
  7. Take 1 jar (13 ounce) Apricot preserves
  8. Get 1 bottle (15 ounce) French dressing
  9. Prepare 3 onions, sliced
  10. Take Cooked white rice OR rice pilaf

Place chicken thighs on baking sheet. In a small bowl, whisk together apricot preserves, pineapple, garlic, soy sauce, rice vinegar, ginger, and cornstarch. Brush half of the rest of the sauce over the chicken. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish..

Steps to make Tangy Teriyaki Apricot Chicken šŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy šŸ˜‰!

Brush half of the rest of the sauce over the chicken. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.. Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. No weird soup mixes or salad dressings here-just soy sauce, apricot preserves, and garlic.

So that’s going to wrap it up for this exceptional food tangy teriyaki apricot chicken šŸ” recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!