Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my entire life.
Pour apricot mixture all over chicken thighs. Place your sliced onions all around. Remove the chicken from the bag, and discard the marinade. Line a baking sheet with foil and spray with cooking spray.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Take large pack chicken thighs (skin on, bone in)
- Make ready black pepper
- Take garlic, minced
- Take soy sauce
- Prepare teriyaki sauce
- Prepare Lipton Onion soup mix
- Make ready Apricot preserves
- Get French dressing
- Make ready onions, sliced
- Get Cooked white rice OR rice pilaf
Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.. Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. No weird soup mixes or salad dressings here-just soy sauce, apricot preserves, and garlic.
Instructions to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. No weird soup mixes or salad dressings here-just soy sauce, apricot preserves, and garlic. This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried. Incredibly easy to make and very tasty. My husband and friends loved it.
So that is going to wrap this up with this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
