Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my whole life.
Pour apricot mixture all over chicken thighs. Place your sliced onions all around. Remove the chicken from the bag, and discard the marinade. Line a baking sheet with foil and spray with cooking spray.
To get started with this particular recipe, we must prepare a few components. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Prepare large pack chicken thighs (skin on, bone in)
- Get black pepper
- Get garlic, minced
- Make ready soy sauce
- Take teriyaki sauce
- Take Lipton Onion soup mix
- Take Apricot preserves
- Make ready French dressing
- Prepare onions, sliced
- Prepare Cooked white rice OR rice pilaf
Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.. Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. No weird soup mixes or salad dressings here-just soy sauce, apricot preserves, and garlic.
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. No weird soup mixes or salad dressings here-just soy sauce, apricot preserves, and garlic. This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried. Incredibly easy to make and very tasty. My husband and friends loved it.
So that is going to wrap this up for this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
