Mare’s Chicken with Potatoes and Peas
Mare’s Chicken with Potatoes and Peas

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mare’s chicken with potatoes and peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Remove from oven and add can of peas. Mare's Chicken with Potatoes and Peas instructions. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.

Mare’s Chicken with Potatoes and Peas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mare’s Chicken with Potatoes and Peas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
  1. Get small round potatoes halved
  2. Get bone in skin on chicken thighs
  3. Get seasoned breadcrumbs
  4. Prepare onion
  5. Make ready peas
  6. Prepare bay leaves
  7. Prepare olive oil
  8. Make ready Salt
  9. Make ready Pepper
  10. Get carrots (optional)

Pour in the chicken broth and scrape the pan with a spoon to loosen any browned bits. Add the water, potatoes, pearl onions, carrots, garlic, thyme and reserved bacon. Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken.

Steps to make Mare’s Chicken with Potatoes and Peas:
  1. Preheat oven to 400 degrees F
  2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
  3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
  4. Put chicken in top of potatoes and carrots and place bay leaves on top
  5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!

Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken. Top with mashed potatoes; sprinkle with remaining cheese. Stir in flour and seasonings until blended. Gradually stir in broth and milk.

So that’s going to wrap it up with this exceptional food mare’s chicken with potatoes and peas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!