Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free
Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free. The sauce is a great contrast to the pears.

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 2 ripe pears, peeled, halved and cored
  2. Prepare 1 tbsp lemon juice
  3. Make ready 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
  4. Make ready 1 tbsp gf Dijon mustard
  5. Prepare 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
  6. Get 1 flaked almonds
  7. Get 1 salad leaves

You get a little heat from it but then the pears sweet juice washes…more. Great recipe for Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free. I wish I'd made this at Christmas, the colours are quite seasonal. The kids really enjoyed this, the sauce isn't too hot.

Instructions to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
  1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
  2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
  3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
  4. Chill before serving

I wish I'd made this at Christmas, the colours are quite seasonal. The kids really enjoyed this, the sauce isn't too hot. The kids really enjoyed this, the sauce isn't too hot. Sorry it's with a yogurt maker for those without but Easiyos are quite cheap.! Sorry it's with a yogurt maker for those without.

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