Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mare’s chicken with potatoes and peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mare’s Chicken with Potatoes and Peas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mare’s Chicken with Potatoes and Peas is something which I have loved my whole life.
Remove from oven and add can of peas. Mare's Chicken with Potatoes and Peas instructions. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can have mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Prepare small round potatoes halved
- Get bone in skin on chicken thighs
- Get seasoned breadcrumbs
- Take onion
- Get peas
- Get bay leaves
- Make ready olive oil
- Get Salt
- Take Pepper
- Get carrots (optional)
Serve chicken with crusty bread for dunking into the pan juices, if desired. Put the chicken curry with potatoes and peas to bake in a preheated oven until the liquid from the water evaporates slightly. Pour in the chicken broth and scrape the pan with a spoon to loosen any browned bits. Add the water, potatoes, pearl onions, carrots, garlic, thyme and reserved bacon.
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
Pour in the chicken broth and scrape the pan with a spoon to loosen any browned bits. Add the water, potatoes, pearl onions, carrots, garlic, thyme and reserved bacon. Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken. Top with mashed potatoes; sprinkle with remaining cheese.
So that’s going to wrap this up with this special food mare’s chicken with potatoes and peas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
