Picante Chicken
Picante Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, picante chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Picante Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Picante Chicken is something that I have loved my entire life.

Find Deals on Picante Chicken in Groceries on Amazon. Add chicken breasts to picante sauce and bring to a steady boil. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. Pour the picante sauce over the chicken.

To get started with this particular recipe, we have to prepare a few components. You can cook picante chicken using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Picante Chicken:
  1. Prepare 1 large pack chicken thighs (skin on, bone in)
  2. Prepare 5 cloves garlic, minced
  3. Make ready 1/8 teaspoon black pepper
  4. Get 1/2 teaspoon basil leaves
  5. Take 1/4 teaspoon crushed red pepper (heaping)
  6. Make ready 1 (24 ounce) jar salsa

Using the back of a spoon, spread the sauce evenly over the chicken. Pour picante sauce mixture over chicken. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.

Instructions to make Picante Chicken:
  1. Rinse and pat dry your chicken thighs…..
  2. Place thighs in a large baking pan…..
  3. Sprinkle over chicken the minced garlic, black pepper, basil leaves and crushed red pepper……..
  4. Bake, uncovered in a 400 degree oven for 1 hour…….
  5. After the chicken has cooked for the full hour, pour salsa over chicken……..
  6. Bake in oven for 25 minutes more……
  7. Serve with white rice or yellow rice and enjoy πŸ˜‰!!

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Lay chicken breasts on a cutting board. Use the flat side of a meat mallet to pound the chicken breasts to a uniform thickness. Spread the chicken evenly with the cream cheese.

So that is going to wrap it up for this special food picante chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!