Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sausage Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook sausage pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Pasta:
- Get 1 red onion
- Prepare 4 pre-grilled red capsicum from jar
- Prepare 4 sprigs rosemary
- Make ready 4 pork sausages or 2 pork and 2 veg/vegan
- Make ready 1 tbsp fennel seeds
- Make ready 1 clove garlic
- Prepare 200 grams fusili pasta
- Get 1/2 jar pasata
- Make ready 2 tbsp balsamic vinegar
- Make ready optional salad
- Take Lettuce, rocket, cress
- Prepare 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Sausage pasta recipes From spicy chorizo to meaty pork sausages and meatballs made from sausagemeat, these super sausage pasta recipes are everything you could possibly want from comfort cooking. Cut the onion in half, then cut each half into small pieces. Heat a large frying pan over a medium heat. When the sausage is starting to colour and the peppers are just getting blackened edges, add in the other ingredients; the pasta, tomatoes, fennel seeds, salt and pepper, Italian herbs, chilli flakes and stock.
Instructions to make Sausage Pasta:
- Chop sausages in to 2cm pieces, gently fry in pan
- Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
- Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
- Add garlic to sausages then blended sauce - high heat 2 mins
- Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
- Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives
Heat a large frying pan over a medium heat. When the sausage is starting to colour and the peppers are just getting blackened edges, add in the other ingredients; the pasta, tomatoes, fennel seeds, salt and pepper, Italian herbs, chilli flakes and stock. Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
So that is going to wrap it up with this special food sausage pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
