Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese-style pho noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vietnamese-style Pho Noodle Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vietnamese-style Pho Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese-style Pho Noodle Soup:
- Take Soup
- Get 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Prepare 4 star anise
- Make ready 4 whole cloves
- Make ready 1 cinnamon stick (about 3 in)
- Get 1 thumb-sized piece fresh ginger
- Take 1 onion, cut in quarters
- Get 2-4 Tbsp Fish sauce or soy sauce to taste
- Make ready Noodles and Garnishes
- Get 4 serving pho noodles or rice vermicelli
- Get Black pepper (optional)
- Prepare 1 handful fresh cilantro
- Take 1 fresh lime cut in wedges
- Get 1 dash your favorite hot chilis (optional)
- Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
It was so delicious, I'll never forget it! Recently, I found a recipe that looked basically the same as how my friend had made her soup, so I gave it a shot. It turned out well, so this is my slightly adapted version. Steps to make Vietnamese-style Pho Noodle Soup : In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion.
Steps to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
It turned out well, so this is my slightly adapted version. Steps to make Vietnamese-style Pho Noodle Soup : In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! The thick dried rice noodle that is usually used is called bánh phở, but some versions may be made with freshly made rice noodles called bánh phở tươi in Vietnamese or kuay tiao.
So that is going to wrap it up with this special food vietnamese-style pho noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
