Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choo chee curry with salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Thai choo chee curry salmon is simple but absolutely delicious. With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce. If you love Thai flavours please give this Salmon Choo Chee a try! How to Make Choo Chee Salmon Curry Cook the salmon: Season the salmon fillets with kosher salt to taste.

Choo Chee Curry with Salmon is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Choo Chee Curry with Salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have choo chee curry with salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choo Chee Curry with Salmon:
  1. Prepare Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Prepare 1-2 tbsp Red curry paste
  3. Prepare 1 big tin of Coconut milk
  4. Get 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. Get Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Make ready Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  7. Prepare Palm sugar 2 tbsp (brown sugar is fine too)

Choo Chee Curry with Salmon Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make. I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good. We hope you got insight from reading it, now let's go back to choo chee curry with salmon recipe.

Steps to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good. We hope you got insight from reading it, now let's go back to choo chee curry with salmon recipe. Here is how you do that. We hope you got insight from reading it, now let's go back to choo chee curry with salmon recipe. Here is how you achieve it.

So that is going to wrap it up with this special food choo chee curry with salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!