CORN and CAPSICUM TARTLETS
CORN and CAPSICUM TARTLETS

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn and capsicum tartlets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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CORN and CAPSICUM TARTLETS is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. CORN and CAPSICUM TARTLETS is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make CORN and CAPSICUM TARTLETS:
  1. Take filling
  2. Make ready 1/2 cup corn
  3. Get 1/2 cup grilled capsicum, diced
  4. Prepare Sprinkle of paprika
  5. Take salt and pepper
  6. Make ready 2 tbsp milk
  7. Take 3 eggs
  8. Get 1 tbsp tomato pesto
  9. Make ready extra
  10. Get puff pastry

Publisher - Informasi Seputar Resep Masakan Indonesia & Mancanegara. See recipes for CORN and CAPSICUM TARTLETS too. CORN and CAPSICUM TARTLETS step by step. Put all ingredients into a bowl, mix well.

Steps to make CORN and CAPSICUM TARTLETS:
  1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
  2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
  3. Pour a tablespoon or 2, over the puff pastry.
  4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.

CORN and CAPSICUM TARTLETS step by step. Put all ingredients into a bowl, mix well. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray. Until puffed up and golden brown.

So that’s going to wrap this up for this exceptional food corn and capsicum tartlets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!