PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto pasta and bean salad with garlic bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Prepare pasta
  2. Take 400 grams spaghetti
  3. Get 2 small potatoes, peeled & diced
  4. Take 1/2 bunch basil, chopped
  5. Get 1 avocado, cut into quarters
  6. Make ready 1 clove garlic, crushed with knife
  7. Prepare 1/4 cup olive oil + extra (if needed)
  8. Take salt & pepper
  9. Make ready salad
  10. Prepare 250 grams cherry tomatoes, cut into quarters
  11. Get 1 handful rocket leaves, torn
  12. Take 1/2 red onion, sliced
  13. Take 1/4 bunch coriander, chopped
  14. Prepare 200 grams cannellini beans
  15. Take salad dressing
  16. Prepare 1/2 tsp agave syrup
  17. Get 1 tbsp red wine vinegar
  18. Prepare 1/2 tsp sesame oil
  19. Prepare salt & pepper
  20. Get bread
  21. Get 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Get 1 baguette, cut 5-10cm (vegan bread)

In a food processor, add the basil, avocado, garlic and olive oil. Add extra oil if to thick. Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD.

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD. Fava-Bean Pasta Salad with Garlic-Scape Pesto. Bring a medium pot of water to a boil over high heat. Drain and rinse beans with cold water.

So that is going to wrap this up with this special food pesto pasta and bean salad with garlic bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!