Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian wonton soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vegetarian wonton soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian wonton soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian wonton soup:
- Take 1 package round wonton wraps
- Take 1 bag vegetarian morningstar ground beef
- Prepare 1 c. small diced jicama
- Take 1 c. finely chopped carrots (pulse in chopper)
- Prepare 1 c. small diced celery
- Take 1 bunch cilantro stem finely chopped
- Make ready 1 c. diced cabbage
- Prepare 1 tsp ground pepper
- Prepare 2 tbs vegetarian oyster sauce
- Prepare 1 tsp soy sauce
- Make ready 1 large carrot cut like flower
- Get 5 nappa cabbage leaves cut bite size pieces
- Make ready 6 mushrooms sliced
- Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg
The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Wonton soup Boil together vegetable stock and grated ginger.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
So that’s going to wrap this up with this exceptional food vegetarian wonton soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
