Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and potato casserole - djej bil furn. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil. Pour mixture on top of potatoes and spread evenly across the baking dish. Spread the potatoes in the baking dish.
Chicken and potato casserole - djej bil furn is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and potato casserole - djej bil furn is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Make ready chicken pieces, thighs and breasts
- Get potatoes, cut in thick slices, widthwise
- Take garlic, crushed
- Make ready vegetable oil
- Take lemon juice
- Take water
- Prepare cinnamon
- Take black pepper
- Get dried thyme
- Make ready salt
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Add melted unsalted butter, paprika, garlic powder, salt and pepper to a small bowl.
Steps to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Allow to marinate as the potatoes bake. Add melted unsalted butter, paprika, garlic powder, salt and pepper to a small bowl. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan.
So that is going to wrap it up with this special food chicken and potato casserole - djej bil furn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
