Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and potato casserole - djej bil furn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chicken and potato casserole - djej bil furn is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and potato casserole - djej bil furn is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Make ready chicken pieces, thighs and breasts
- Prepare potatoes, cut in thick slices, widthwise
- Take garlic, crushed
- Make ready vegetable oil
- Prepare lemon juice
- Get water
- Get cinnamon
- Take black pepper
- Make ready dried thyme
- Take salt
Pour mixture on top of potatoes and spread evenly across the baking dish. Spread the soup mixture over the chicken. Click Play to See This Leftover Chicken and Potato Casserole Recipe Come Together. Drain chicken on a paper-towel lined plate.
Steps to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Click Play to See This Leftover Chicken and Potato Casserole Recipe Come Together. Drain chicken on a paper-towel lined plate. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
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