Indonesian Spicy Fruits Salad
Indonesian Spicy Fruits Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian spicy fruits salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days. Here, my father made it after fracturing his wrist one year ago. It is called Rujak in Indonesia. Here is how you achieve that.

Indonesian Spicy Fruits Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Indonesian Spicy Fruits Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Spicy Fruits Salad:
  1. Take 1 large raw manggo
  2. Get 1 large Grany Smith apple
  3. Make ready 1/4 pineapple
  4. Make ready 60 grams palm sugar
  5. Get 2 Thai chilli
  6. Prepare 6 grams tamarind
  7. Make ready 1 pinch shrimp paste
  8. Make ready 2 tsp salt
  9. Get 1 cup water

Spicy Fruit Salad (Rujak) is a popular traditional fruit salad of Indonesian. It is called Rujak in Indonesia. The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad.

Steps to make Indonesian Spicy Fruits Salad:
  1. Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
  2. Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
  3. Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.

The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad. Spicy fruit salad (rujak). (Feast magazine). Rujak, an Indonesian Spicy Salad consists of assorted slices fruits and ingredients, such as Jambu air (water apple), pineapple, raw mangoes, Jjicama, cucumber, kedondong and sweet potato. Sometimes it also added with belimbing and green apple in same Indonesian regions.

So that’s going to wrap it up for this exceptional food indonesian spicy fruits salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!