Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, savory herb fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover New Recipes & Flavors with Savory Spice®, Live Life Full. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!
Savory Herb Fried Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Savory Herb Fried Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory herb fried chicken using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Savory Herb Fried Chicken:
- Prepare 6-8 pieces chicken thighs and/or legs
- Get 1 egg, beaten
- Get 2 Tbsp mayo
- Get 1 c. flour
- Make ready 1/2 c. bread crumbs
- Take 1 Tbsp seasoned salt
- Take 1 Tbsp fresh or dried parsley
- Make ready 2 tsp. dried minced onion
- Get 1 tsp. garlic powder
- Prepare 1 tsp. poultry seasoning
- Prepare 1 tsp. all pupose seasoning
- Get 1 tsp. pepper
- Prepare 1/2 tsp. paprika
- Prepare TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
- Get 1/2 c. oil (or enough to cover bottom)
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Dip chicken in buttermilk, then in coating mixture. The chicken was perfectly tender, juicy and the meat in the thigh was not pink. Sides dishes to serve with a Whole Baked Chicken.
Instructions to make Savory Herb Fried Chicken:
- Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
- Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
- Cover each chicken piece in egg mixture then generously coat in flour mixture.
- When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
- Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
- Line a large baking dish with foil and place chicken on pan.
- Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
- TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.
The chicken was perfectly tender, juicy and the meat in the thigh was not pink. Sides dishes to serve with a Whole Baked Chicken. Our Savory Herb Roasted Whole Chicken is almost like a complete meal all by itself but it is nice with a salad on the side like our Autumn Kale Salad, Festive Autumn Salad or our Nutty Ginger Tamari Quinoa Salad. In small mixing bowl, mix bread crumbs, Parmesean cheese & herbs. In another small bowl, place mustard.
So that’s going to wrap this up with this special food savory herb fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
