Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
- Get 50 grams dry rice vermecili
- Prepare 1/2 cup oil for deep frying
- Take garnish
- Prepare 5 tbsp grill salmon flake
- Take 5 tbsp warm up the vegetarian mushroom sauce
- Make ready 3 tbsp dice scallion
- Get egg drop
- Prepare 3 large egg
- Make ready 2 tbsp wolfberry soak in water to soften for 1 minute
- Take 1 tsp cornstach and water mix
- Prepare 3 tbsp abalone sauce with 2cup of water or stock
Smoked Salmon Egg Drop Rice Vermicelli. LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP. Smoked Salmon Egg Drop Rice Vermicelli. The Best Rice Vermicelli Noodles Recipes on Yummly The microwave makes this dinner super fast.
Steps to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
- deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy
- put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat
- pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot
Smoked Salmon Egg Drop Rice Vermicelli. The Best Rice Vermicelli Noodles Recipes on Yummly The microwave makes this dinner super fast. It is recommended that at least one portion of oily fish is eaten per week to supply these important fatty. This Vietnamese rice noodle salad is perfect for a hot summer day, served with. LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP.
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