Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well.
Coconut chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook coconut chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken:
- Take I. Chicken:
- Make ready 2 pounds chicken thighs
- Make ready II. Batter:
- Prepare 1/4 cup vegetable oil
- Make ready 1/4 cup baking powder
- Take 1/4 cup arrowroot powder
- Take 1/2 stick butter softened
- Get 7 ounces coconut flakes, sweetened
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon paprika
- Get 1/2 teaspoon fresh ground black pepper
- Take III. Sauce:
- Make ready 1-1/2 cup mayonnaise
- Prepare 1/4 cup honey
- Make ready 2 tablespoon parsley
Serve immediately over rice or however is desired. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Instructions In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, salt & pepper.
Instructions to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Instructions In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, salt & pepper. In a large zip top bag, combine chicken and marinade. Heat a large skillet, frying pan, wok or Dutch oven with the coconut oil to medium high heat. Transfer cooked pieces to a paper towel lined plate.
So that’s going to wrap this up with this special food coconut chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!