Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. In a large skillet, heat the coconut oil over medium lo heat.
Coconut chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coconut chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken:
- Take I. Chicken:
- Make ready chicken thighs
- Make ready II. Batter:
- Prepare vegetable oil
- Take baking powder
- Prepare arrowroot powder
- Take butter softened
- Take coconut flakes, sweetened
- Get salt
- Get turmeric powder
- Make ready granulated garlic powder
- Prepare paprika
- Get fresh ground black pepper
- Prepare III. Sauce:
- Take mayonnaise
- Prepare honey
- Make ready parsley
Serve immediately over rice or however is desired. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Heat a large skillet, frying pan, wok or Dutch oven with the coconut oil to medium high heat.
Instructions to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Heat a large skillet, frying pan, wok or Dutch oven with the coconut oil to medium high heat. Transfer cooked pieces to a paper towel lined plate. Instructions In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, salt & pepper. In a large zip top bag, combine chicken and marinade.
So that is going to wrap this up for this exceptional food coconut chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
