Vegetarian stuffed marrow
Vegetarian stuffed marrow

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian stuffed marrow. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegetarian stuffed marrow is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian stuffed marrow is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian stuffed marrow:
  1. Get 1 marrow
  2. Make ready 1 celery stick
  3. Prepare 1 large onion (I like red but go with whatever)
  4. Make ready 2 Cans tomatoes
  5. Take 10 basil leaves
  6. Get 50 g breadcrumbs
  7. Take 2 handfuls Parmesan
  8. Make ready 1 veg stock cube

You can ring the changes using perhaps mushrooms, celery or other vegetables. I served this meal with boiled, basmati rice but you could use any rice or perhaps a baked potato. This vegetarian stuffed marrow with veggie chilli makes a great family meal. It's easy to make and the leftovers can easily be reheated too.

Steps to make Vegetarian stuffed marrow:
  1. Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
  2. Remove skin and the seeds and lay it out in a oven dish
  3. Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
  4. Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
  5. Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered

This vegetarian stuffed marrow with veggie chilli makes a great family meal. It's easy to make and the leftovers can easily be reheated too. It's simple to adapt to make it vegan too! Scoop out the seeds and season the marrow. Marrows are great for soups, jams and chutneys, cakes and bakes, in ratatouille and also baked and stuffed.

So that is going to wrap this up with this exceptional food vegetarian stuffed marrow recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!