Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bbq chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
BBQ Chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. BBQ Chicken is something which I’ve loved my entire life.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder.
To begin with this recipe, we must prepare a few ingredients. You can cook bbq chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BBQ Chicken:
- Make ready half onion chopped
- Get minced garlic
- Make ready olive oil, extra virgin
- Prepare tomato soup
- Make ready brown sugar
- Prepare vinegar
- Make ready worcestershire sauce
- Take mustard
- Take chicken thighs
- Take chicken drumsticks
One of my family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake.
Instructions to make BBQ Chicken:
- Cook onion and garlic until soft, with olive oil in pan on med heat
- Meanwhile, in bowl combine all ingredients and stir
- In 13x9 baking dish place chicken skin side down and season with salt and pepper
- Add half of mixture on top of chicken
- At 400° cook uncovered for a half hour
- After half hour flip the chicken and add remaining sauce, cook another half hour!
Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake. Remember that barbecue is slow and low, grilling is hot and fast. You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. Barbecue chicken is totally classic but surprisingly difficult to do the right way.
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