Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Take 150 gms Spinach
- Prepare Paste - place in food processor
- Prepare 1 Medium Red Onion (in food processor)
- Get 2 Garlic Cloves (in food processor)
- Make ready 2 " piece ginger peeled (in food processor)
- Make ready 1 tsp Mustard Oil (in food processor)
- Take 1 Chilli (de seeded if you wish) (in food processor)
- Get Spice Mix
- Take 1 tsp Ground Corriander
- Prepare 1 tsp Ground Cumin
- Prepare 1/2 tsp Garam Masala
- Prepare 1/2 tsp Tumeric Powder
- Make ready 4 Cardamom Pods
- Prepare 4 Whole Cloves
- Make ready 1 Whole Star Anise
- Make ready 1/4 tsp Cayenne Pepper
- Get 1/4 tsp Mustard Seeds
- Prepare 1/4 tsp Fenugreek Seeds
- Take Others
- Prepare 1 Can Chickpeas
- Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
- Prepare 1 Cup Vegetable Stock
- Make ready 1 Cup Water
- Make ready to taste Salt & Pepper
- Prepare Produce
- Make ready 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Make ready 400 gms Mushrooms (Cut into quarters)
- Get 250 gms Cherry tomatoes (or tomato cut into chunks)
The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together. So, whether you are putting together a romantic date night in, or having a fun girls night. This creamy coconut mushroom chicken is the perfect way to impress your loved ones. Give the mushrooms a quick wash.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
This creamy coconut mushroom chicken is the perfect way to impress your loved ones. Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes. Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.
So that is going to wrap it up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
