Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, citrus chicken marinade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Citrus Chicken Marinade is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Citrus Chicken Marinade is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook citrus chicken marinade using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Chicken Marinade:
- Take 6 chicken legs or thighs
- Prepare 1 orange
- Make ready 1 lime
- Prepare 1 lemon
- Take 2 tbsp brown sugar
- Take 1 tbsp olive oil
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1/4 tsp crushed red chili flakes
- Get 2 sprigs fresh rosemary
Sweet orange and tart and tangy lemon and lime. Olive oil - this helps keep the exterior of the chicken from drying out. Citrus peel and juices flavor a marinade for chicken. For marinade, stir together lemon juice, honey, olive oil, thyme, rosemary, shallot, garlic, salt, and pepper.
Steps to make Citrus Chicken Marinade:
- Juice lemon, orange and lime. Save the rinds.
- Add all remaining ingredients except chicken and rosemary. Wisk to incorporate.
- Take the rinds of step one and place into Ziploc bag or container. Add mixture from step #2
- Add chicken. Mix together to incorpate and then add the rosemary. Refrigerate overnight or as long as possible.
- BBQ or bake @ 350 for 1 hour or until juices run clear.
Citrus peel and juices flavor a marinade for chicken. For marinade, stir together lemon juice, honey, olive oil, thyme, rosemary, shallot, garlic, salt, and pepper. Pour over chicken; seal the bag. Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings.
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