Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 2 Step Vegan Curry (cari) in Rice Cooker is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Make ready 2 c. uncooked white rice
- Prepare 2 c. water
- Get 3 Tbsp curry powder
- Make ready 1 Tbsp olive oil
- Make ready 3 Tbsp lemongrass
- Get 5 dried bay leaf
- Take 1 c. Diced tofu or veggy meat
- Make ready 1 c. diced potato or any squash
- Prepare 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that is going to wrap this up for this special food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
