Vegan Cornbread Muffins
Vegan Cornbread Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan cornbread muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Muffins? Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter. One of my favorite comedy shows ever is a British show called 'Miranda'.

Vegan Cornbread Muffins is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Cornbread Muffins is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cornbread Muffins:
  1. Make ready 1 1/4 cup all-purpose flour
  2. Get 1 cup corn meal
  3. Prepare 2/3 cup sugar
  4. Get 1 tsp salt
  5. Make ready 1 tbsp baking powder
  6. Get 1 1/4 cup oat milk
  7. Take 1/3 cup canola oil

They're made in one bowl using simple ingredients and are super easy to make. They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert! Bob's Red Mill Cornbread Mix: the main ingredient.

Instructions to make Vegan Cornbread Muffins:
  1. Preheat oven to 400 F
  2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
  3. Stir in oat milk and canola oil
  4. Lightly spray a 3x4 muffin tin with oil
  5. Evenly spoon out the batter into the muffin tin
  6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly

A great side dish, breakfast, snack or dessert! Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor.

So that’s going to wrap this up for this special food vegan cornbread muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!