Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken with mushroom-wine sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. Place chicken in the slow cooker, covering with the soup mixture.
Chicken with mushroom-wine sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken with mushroom-wine sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken with mushroom-wine sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken with mushroom-wine sauce:
- Take 1 can creme of mushroom soup
- Get 1 soup can of white wine
- Prepare 8 oz chopped mushrooms
- Get 4 lb chicken pieces (Legs, thighs, etc)
- Make ready 8 oz sour cream
- Make ready salt and pepper
Stir in the cream and simmer until sauce begins to thicken. Taste the sauce and add more lemon juice to taste and salt if desired. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. Chicken Cutlets with Mushroom Wine Sauce is an easy recipe for just Mom and Dad to enjoy!
Instructions to make Chicken with mushroom-wine sauce:
- Preheat oven to 350°F. Lay out chicken pieces over tinfoil in a walled baking tray.
- Mix the creme of mushroom, chopped mushrooms, and wine in a bowl. Pour contents over chicken.
- Sprinkle pepper and salt over the chicken and place it in the oven. Let cook for 1 hour until golden brown.
- Remove from oven and stir in 8 ounces of sour cream. Serves 4, and tastes great with white rice and green beans!
We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. Chicken Cutlets with Mushroom Wine Sauce is an easy recipe for just Mom and Dad to enjoy! You know… because of the wine. You know… because of the wine. If you're a mushroom lover who enjoys wine with dinner, this recipe for Chicken Cutlets with Mushroom Wine Sauce is for you!
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