Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken with mushroom-wine sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken with mushroom-wine sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken with mushroom-wine sauce is something which I have loved my whole life.
Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. Place chicken in the slow cooker, covering with the soup mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with mushroom-wine sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with mushroom-wine sauce:
- Get creme of mushroom soup
- Make ready soup can of white wine
- Prepare chopped mushrooms
- Take chicken pieces (Legs, thighs, etc)
- Prepare sour cream
- Get salt and pepper
Over high heat, add white wine and chicken broth and boil until liquid is syrupy, stirring constantly. Stir in the cream and simmer until sauce begins to thicken. Taste the sauce and add more lemon juice to taste and salt if desired. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad.
Instructions to make Chicken with mushroom-wine sauce:
- Preheat oven to 350°F. Lay out chicken pieces over tinfoil in a walled baking tray.
- Mix the creme of mushroom, chopped mushrooms, and wine in a bowl. Pour contents over chicken.
- Sprinkle pepper and salt over the chicken and place it in the oven. Let cook for 1 hour until golden brown.
- Remove from oven and stir in 8 ounces of sour cream. Serves 4, and tastes great with white rice and green beans!
Taste the sauce and add more lemon juice to taste and salt if desired. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. Chicken Cutlets with Mushroom Wine Sauce is an easy recipe for just Mom and Dad to enjoy! You know… because of the wine. You know… because of the wine.
So that is going to wrap it up for this exceptional food chicken with mushroom-wine sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
