Vegan Spinach Pie
Vegan Spinach Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan spinach pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Vegan Spinach Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Spinach Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spinach Pie:
  1. Take Filling
  2. Make ready 2-3 tbsp margarine
  3. Make ready 150 g chickpea flour
  4. Take to taste Salt & pepper, garlic powder
  5. Make ready 1 vegetable bouillon cube
  6. Take 500 ml soy milk
  7. Get 100 ml water
  8. Make ready 1 onion, chopped
  9. Get 430 g frozen chopped spinach
  10. Take 100 g soy yogurt, unsweetened
  11. Take Easy Pie Crust
  12. Prepare 250 g AP flour
  13. Get 100 ml hot tap water
  14. Make ready 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Prepare 1/2-1 tsp salt (to taste)
  16. Take 1/2 tsp baking powder

The resulting dough in a ball let it rest for about an hour. In a deep saucepan pour the oil and once its hot, add the onion and leek. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too!

Instructions to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well.

So that is going to wrap this up for this special food vegan spinach pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!