Vegan Gluten free Chocolate Chip Cookie
Vegan Gluten free Chocolate Chip Cookie

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan gluten free chocolate chip cookie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Gluten free Chocolate Chip Cookie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Gluten free Chocolate Chip Cookie is something which I have loved my whole life.

More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. These vegan gluten free chocolate chip cookies are so good no one will ever guess they're gluten free. Super easy to make, soft, chewy and totally divine. The recipes on this blog have not been particularly focused towards gluten-free, but my mother is gluten intolerant so whenever she comes to visit, I usually do some gluten-free baking for her.

To begin with this particular recipe, we must prepare a few components. You can have vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you cook that.

  1. Prepare 1/2 Cup Vegetable margarine
  2. Prepare 50 g compote of banana
  3. Prepare 2/3 Cup Brown sugar
  4. Take 1 teaspoon yeast gluten-free
  5. Take 1 1/4 Cup Rice flour
  6. Take 2 tbsp chocolate chips

Stir together wet ingredients in a smaller bowl. Next comes your dry ingredients, which are organic brown sugar, vegan dark chocolate chips, almond flour (which is key to keeping these light and tender), and our gluten-free flour blend. Add a little coconut oil and vanilla to your whipped aquafaba, combine with the dry ingredients, and you're halfway there! You would never guess they're made without refined sugar, starches or gums!

  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

Add a little coconut oil and vanilla to your whipped aquafaba, combine with the dry ingredients, and you're halfway there! You would never guess they're made without refined sugar, starches or gums! How to make these Vegan Gluten-Free Chocolate Chip Cookies Scroll down to the bottom of the post for the full recipe. Place the dates, almond butter and salt in a food processor or blender. How to make vegan gluten-free chocolate chip cookies.

So that’s going to wrap this up with this special food vegan gluten free chocolate chip cookie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!