Vegan Lasagna
Vegan Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagna:
  1. Take 1 fresh basil
  2. Get 1 bunch oregano
  3. Make ready 1 1/2 cup raw cashews
  4. Make ready 1 clove garlic
  5. Get 1 tsp lemon juice
  6. Take nutritional yeast
  7. Get 1 bunch spinach
  8. Take 1 medium chopped onion
  9. Prepare 2 clove garlic
  10. Get 2 small tomatoes
  11. Get 16 oz can tomato sauce
  12. Prepare 12 Meatless, soy-free "beef" crumbles
  13. Take 1 packages De Boles Rice Lasagna
  14. Prepare 1 cup Daiya Mozzarella Cheese
  15. Get 1 tsp salt

This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds.

Instructions to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds. If you've been paying very close attention to my recipe. I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach.

So that’s going to wrap it up for this exceptional food vegan lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!