Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, turmeric grilled chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turmeric Grilled Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turmeric Grilled Chicken is something which I’ve loved my entire life.
Put the oil in a mixing bowl; and lime juice, chile powder, turmeric, rosemary, garlic, salt and pepper. Stir to blend well and add the chicken pieces. In a small bowl, combine the spices and seasoning. Rub the chicken with olive oil, sprinkle with the spice blend and rub.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turmeric grilled chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Grilled Chicken:
- Take Onion
- Get Shallot
- Prepare Garlic
- Prepare Ginger
- Prepare Lemon grass
- Prepare Grounded spice
- Take galangal
- Prepare Water
- Get pieces lemon leaf
- Take Turmeric powder
- Get Coconut milk
- Get Salt, sugar and black pepper
- Make ready Chilli powder
- Prepare Chicken thigh
To make the marinade, whisk together coconut milk, olive oil, garlic, turmeric, ginger, coriander, cumin, salt and lime juice until combined. Pour marinade over top of chicken until completely coated and seal. Heat a gas grill to medium-high or light a charcoal fire, leaving one side free of coals. Check for doneness by nicking with the tip of a knife.
Instructions to make Turmeric Grilled Chicken:
- Stir the grounded spice, galangal and water for 4-5 minutes.
- Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color.
- Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius.
- Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it.
- Thicken the rest sauce. Put it on medium heat for 5-10 minutes.
Heat a gas grill to medium-high or light a charcoal fire, leaving one side free of coals. Check for doneness by nicking with the tip of a knife. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well. Heat up a skillet (cast-iron preferred) on medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown, crispy on the bottom and nicely glazed and browned on the skin side.
So that’s going to wrap this up with this exceptional food turmeric grilled chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
