Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan blondies/ chickpea blondies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Blondies/ chickpea Blondies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Blondies/ chickpea Blondies is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Take 1 (15 ounce) can chickpeas drained and rinsed
- Prepare 1 cup natural almond butter
- Get 1/3 cup monk fruit or raw honey
- Make ready 1/4 teaspoon kosher salt
- Get 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Make ready 1/2 cup chocolate chips(vegan)
All the other ingredients you need are pretty simple pantry staples: These blondies are so gooey and delicious - they taste like vanilla caramel! I know it sounds strange to use chickpeas in a dessert but you can't taste them and they give the blondies the most incredible fudgy texture! My cashew & vanilla butter makes these taste like white chocolate blondies but you can use my almond & espresso butter too! While these flourless chickpea blondies do contain a good amount of sugar, it's the unrefined kind, and they're also packed with protein, fiber, folate and iron thanks to the chickpeas, peanut butter, and oats.
Instructions to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
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My cashew & vanilla butter makes these taste like white chocolate blondies but you can use my almond & espresso butter too! While these flourless chickpea blondies do contain a good amount of sugar, it's the unrefined kind, and they're also packed with protein, fiber, folate and iron thanks to the chickpeas, peanut butter, and oats. You don't have to feel guilty about indulging your sweet tooth. Bonus: they are dairy free, gluten-free and oil-free, too! Start by rinsing and draining the chickpeas.
So that is going to wrap this up with this special food vegan blondies/ chickpea blondies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
