Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon wrap chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bacon wrap chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon wrap chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bacon wrap chicken using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon wrap chicken:
- Get 1 packages chicken thighs
- Take 1 1/2 packages bacon
Wrap each with bacon strip, securing with toothpicks if necessary. Tuck the thinner "tail" of the chicken breast underneath for even. Sprinkle chicken evenly on both sides with thyme mixture. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet.
Steps to make Bacon wrap chicken:
- Pre heat oven to 375
- Season chicken lightly
- Add brown sugar to the uncooked chicken
- Dice chicken before seasoning
- Wrap bacon around chicken and use toothpicks to keep in place
- Line the baking pan with foil to avoid them sticking… Place them with the toothpick upright… Bake for 40 min or until bacon gets crispy
Sprinkle chicken evenly on both sides with thyme mixture. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet. Sprinkle the remaining brown sugar mixture over the top of the chicken. In large bowl, gently mix all ingredients except tortillas and lettuce. Take one strip of bacon and starting from below the thigh, begin to wrap the bacon around the thigh as many times so the end of the bacon ends underneath the thigh.
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