Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrap chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon wrap chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon wrap chicken is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook bacon wrap chicken using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon wrap chicken:
- Get chicken thighs
- Prepare bacon
Wrap each with bacon strip, securing with toothpicks if necessary. Sprinkle chicken evenly on both sides with thyme mixture. In large bowl, gently mix all ingredients except tortillas and lettuce. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet.
Instructions to make Bacon wrap chicken:
- Pre heat oven to 375
- Season chicken lightly
- Add brown sugar to the uncooked chicken
- Dice chicken before seasoning
- Wrap bacon around chicken and use toothpicks to keep in place
- Line the baking pan with foil to avoid them sticking… Place them with the toothpick upright… Bake for 40 min or until bacon gets crispy
In large bowl, gently mix all ingredients except tortillas and lettuce. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet. Sprinkle the remaining brown sugar mixture over the top of the chicken. Take one strip of bacon and starting from below the thigh, begin to wrap the bacon around the thigh as many times so the end of the bacon ends underneath the thigh. Wrap It In Bacon - Start at the tapered end of the chicken and begin wrapping it with the bacon, slightly overlapping each time you loop it around.
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