![Lemon Coconut Vegan Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Take Crust
  2. Take 3/4 cup dessicated coconut 🌴
  3. Make ready 1 banana 🍌
  4. Make ready Filling
  5. Prepare 2/3 cup raw cashews (soaked overnight to soften)
  6. Take 1/3 cup coconut cream
  7. Make ready 2 tbsp coconut oil (melted)
  8. Make ready 1 banana 🍌
  9. Take Juice of 1 lemon 🍋
  10. Make ready Optional : Tumeric powder for colour

Beautiful raw vegan lemon cheesecake is a tasty. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that. Thick, creamy, rich and delicious with a refreshing lemony sweetness!

Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Here is how you can achieve that. Thick, creamy, rich and delicious with a refreshing lemony sweetness! For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. Transfer your "soft cheese" into a bowl (discard water) and add all the ingredients besides coconut. It's of Optional : Tumeric powder for colour.

So that is going to wrap it up for this exceptional food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!