Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Lemon Rosemary Roasted Chicken and Potato is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Get chicken
- Take boneless , skinless chicken thighs
- Get extra virgin olive oil
- Get fresh lemon juice
- Prepare crushed garlic
- Make ready sprigs fresh rosemary, roughly pulled apart
- Prepare capers
- Get green onions sliced lenghwise
- Make ready salt, divided
- Make ready brown mustard
- Make ready lemon cut into thick slices
- Get fresh pepper ground to taste
- Take russet potatoes cut into 1" cubes
Drizzle with Olive Oil (to taste), Salt and Pepper (to taste). Make sure the chicken is well seasoned on both sides. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Arrange the potato mixture and chicken, skin side up, in a single layer. On a rimmed baking sheet, toss the potatoes, onion, chicken, rosemary and sliced lemon with the dressing; season. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon.
So that’s going to wrap it up with this exceptional food lemon rosemary roasted chicken and potato recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
