Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low calorie easy mexican chicken breast bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
low calorie easy Mexican chicken breast bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. low calorie easy Mexican chicken breast bake is something that I have loved my entire life. They’re fine and they look fantastic.
Season one side of chicken breasts with half the cumin, half the garlic powder, salt, and black pepper; arrange chicken breasts with seasoned sides down in the hot oil. Add onion, bell pepper, tomato and spices and cook until vegetables are tender. This Mexican chicken bake is frugal! I just love this recipe, because you are using stuff you would probably throw away anyway.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie easy mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make low calorie easy Mexican chicken breast bake:
- Make ready 4 boneless skinless chicken breast
- Get 1 packages low sodium taco seasoning
- Take 1/4 cup reduced fat sour cream
- Get 1 cup salsa
Mix well and spoon into baking dish. Spicy Shredded Chicken I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.
Instructions to make low calorie easy Mexican chicken breast bake:
- preheat oven to 350°F
- put seasoning in zip lock baggy with chicken and shake to coat
- Spray a casserole dish with nonstick spray and put chicken in dish
- bake for 30 minutes or until cooked through**five minutes before done, top with salsa
- garnish with sour cream and serve
This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. Directions Put the chicken and taco seasoning in Ziploc bag; shake to coat well. Place the chicken in a casserole dish coated with nonstick cooking spray.
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