Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low calorie easy mexican chicken breast bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Season one side of chicken breasts with half the cumin, half the garlic powder, salt, and black pepper; arrange chicken breasts with seasoned sides down in the hot oil. Add onion, bell pepper, tomato and spices and cook until vegetables are tender. This Mexican chicken bake is frugal! I just love this recipe, because you are using stuff you would probably throw away anyway.
low calorie easy Mexican chicken breast bake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. low calorie easy Mexican chicken breast bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie easy mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make low calorie easy Mexican chicken breast bake:
- Prepare boneless skinless chicken breast
- Get low sodium taco seasoning
- Prepare reduced fat sour cream
- Take salsa
Mix well and spoon into baking dish. Spicy Shredded Chicken I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.
Steps to make low calorie easy Mexican chicken breast bake:
- preheat oven to 350°F
- put seasoning in zip lock baggy with chicken and shake to coat
- Spray a casserole dish with nonstick spray and put chicken in dish
- bake for 30 minutes or until cooked through**five minutes before done, top with salsa
- garnish with sour cream and serve
This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. Directions Put the chicken and taco seasoning in Ziploc bag; shake to coat well. Place the chicken in a casserole dish coated with nonstick cooking spray.
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