Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Take FOR FISH:
  2. Take Mangrove Snapper (Mangagat Fish)
  3. Make ready BREADING:
  4. Prepare Flour
  5. Take Baking Powder
  6. Get Cayenne
  7. Get pf salt and black pepper
  8. Prepare MANGO SAUCE:
  9. Make ready Ripe Mango
  10. Get Lime Juice
  11. Prepare Garlic
  12. Prepare Vinegar
  13. Take Sugar
  14. Prepare Olive Oil
  15. Prepare Paprika
  16. Take Chilli
  17. Prepare creamy sweet potato
  18. Get Sweet Potato (Violet color)
  19. Take Coconut milk
  20. Make ready to taste Salt and pepper
  21. Take malabar salad
  22. Take Malabar Spinach (Alugbati leaves)
  23. Make ready Cidar Vinegar
  24. Prepare Olive Oil
  25. Take to taste Salt and pepper
  26. Prepare For Plating :
  27. Take Cucumber
  28. Take Small onions
  29. Get Spring onion
  30. Take Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that is going to wrap it up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!