Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai tea brulee - vegan - no torch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Thai tea Brulee - vegan - no torch is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Thai tea Brulee - vegan - no torch is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai tea Brulee - vegan - no torch:
- Prepare 1 tbsp thai tea leaves
- Make ready 200 ml rice milk/plant based milk
- Make ready 200 gr silken tofu (drain excess water)
- Take 80 gr soft icing sugar mixture
- Get vanilla essence (optional)
- Get 50 gr sugar
- Make ready 2 tbsp water
- Get dragonfruit and mint as garnish
Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.
Instructions to make Thai tea Brulee - vegan - no torch:
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
- Scoop out dragonfruit balls, garnish and serve
Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.
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