Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Take (1) 5 oz. packet of spring mix or baby arugula
- Prepare grape or cherry tomatoes, halved
- Make ready medium carrot, julienned or shredded
- Get of a small mild/sweet onion, very thinly sliced
- Get medium orange of a sweet variety (like Navel or Valencia)
- Get vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
- Take fresh cracked black pepper
- Get kosher salt
- Prepare olive oil
- Make ready small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
- Get capers in vinegar
Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
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