Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vegan banana cupcakes (sugar free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today Vegan banana cupcakes (sugar free). These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! you can omit the maple syrup to make the recipe completely free from added sugar. you can add chopped walnuts or desiccated coconut to the cake batter. Moist and spongey vegan banana cupcakes topped with peanut butter frosting. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.
Vegan banana cupcakes (sugar free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan banana cupcakes (sugar free) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan banana cupcakes (sugar free):
- Prepare 2 ripe bananas
- Prepare 1 cup white flour
- Make ready 1/2 cup date molasses
- Take 3 handfuls nuts/seeds
- Take 1/2 cup coconut oil
- Take 1/2 cup water
- Prepare 1/2 tbsp baking powder
- Get 1/2 tbsp baking soda
- Prepare Vanilla
Gently fold the wet ingredients into the dry, don't over mix or you'll get tough cupcakes. They are just heavenly yet guilt free and easy to make. If I have to be honest, I was little bit afraid of making these Banana Cupcakes, mainly because they are gluten free. Also I never decorated cupcake this way before and it was quite challenging.
Steps to make Vegan banana cupcakes (sugar free):
- Mash bananas, then add date molasses and melted coconut oil
- Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds
- Bake in the oven at 200 degrees until they’re golden brown. Enjoy!
If I have to be honest, I was little bit afraid of making these Banana Cupcakes, mainly because they are gluten free. Also I never decorated cupcake this way before and it was quite challenging. I watched a few videos on YouTube first that were. Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture.
So that is going to wrap it up for this special food vegan banana cupcakes (sugar free) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
