Healthy, vegan, sugarfree, bannana peanut butter cake
Healthy, vegan, sugarfree, bannana peanut butter cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
  1. Make ready 3-4 ripe bananas
  2. Prepare 1/3-1/2 cup peanutbutter according to taste
  3. Take 1/3 cup honey
  4. Take 1/4 cup unsweetened coconut or almond milk (or regular milk)
  5. Take 1 teaspoon vanilla extract
  6. Prepare 1 cup whole wheat flour
  7. Prepare 1/2 cup oats grinded in a food processor to flour consistency
  8. Prepare 1 1/2 teaspoon baking soda (carbonato)
  9. Make ready 1 teaspoon baking powder
  10. Prepare 1/2 teaspoon salt

It's so light, fluffy, moist, and PACKED with flavor, it's hard to believe it's also refined sugar free, high protein, high fiber, gluten free, and. This vegan peanut butter cake is super chocolatey and moist. The saltiness in the peanut butter balances the sweetness of the icing sugar which makes this cake so moreish! Great recipe for Healthy, vegan, sugarfree, bannana peanut butter cake.

Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
  1. Mash bananas with a fork.
  2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
  3. Add flour, oats, baking powder, baking soda and salt. Stir to combine
  4. Pour into a greased loaf pan and bake for 45-50 mins

The saltiness in the peanut butter balances the sweetness of the icing sugar which makes this cake so moreish! Great recipe for Healthy, vegan, sugarfree, bannana peanut butter cake. Super delicious, super moist Once your banana sheet cake is ready to be frosted, whip out your hand mixer and mixing bowl! Add in the vegan butter, peanut butter, coconut sugar, and just two tablespoons of coconut cream to start. Begin beating the ingredients together until you get a nice and fluffy vegan peanut butter frosting.

So that’s going to wrap it up with this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!