Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet vegan pumpkin pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Vegan Pumpkin Pie is something that I have loved my whole life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Free Greetings Card, Fast Delivery Also Flowers, Chocolates, Hampers Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth. Remove from heat and stir in the pumpkin puree, coconut oil, pumpkin pie spice, salt, and vanilla.
To begin with this particular recipe, we must prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Prepare 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Make ready Small amount of cashews
- Prepare 1 tbs honey
- Get 4 tbs agave nectar
- Take Pie crust
- Prepare 1 tbs canola oil
- Get 1 Can coconut milk
- Make ready 1/4 cup sugar
- Make ready 1 tsp baking soda
- Prepare 1 tbs flour
Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour. The perfect vegan pumpkin pie for your Thanksgiving table- and it just so happens to be oil, gluten & refined sugar-free! Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth.
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
The perfect vegan pumpkin pie for your Thanksgiving table- and it just so happens to be oil, gluten & refined sugar-free! Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a large pot over medium heat, add in all of the brown sugar, cornstarch, pumpkin pie spice, and salt. Make this easy vegan version of a classic Thanksgiving dessert.
So that’s going to wrap it up with this special food sweet vegan pumpkin pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
