Easy chicken enchiladas
Easy chicken enchiladas

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy chicken enchiladas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy chicken enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken enchiladas:
  1. Make ready boneless skinless chicken breasts
  2. Take large cans of green enchilada sauce
  3. Get packages of shredded Mexican style cheese
  4. Prepare tomatoes with green Chile’s
  5. Take Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
  6. Get flour tortillas
  7. Prepare jalapeño thinly slice for garnish (optional)

Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. DIRECTIONS Boil chicken until it falls apart, then shred. Roll up each tortilla tightly; place seam side down in baking dish.

Instructions to make Easy chicken enchiladas:
  1. Pan fry or boil chicken breasts until done and shred
  2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
  3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
  4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.

DIRECTIONS Boil chicken until it falls apart, then shred. Roll up each tortilla tightly; place seam side down in baking dish. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. These easy chicken enchiladas feature corn tortillas stuffed with shredded chicken and cheese, topped with the best enchilada sauce, and even more cheese! They're baked until the cheese is deliciously melted and bubbly.

So that’s going to wrap it up with this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!